An open letter to foodservice owners, operators and area supervisors from your unit managers.HEY, BOSS. IT’S ME. Remember when you said at our manager meeting last week that running a restaurant is not rocket science? That being a restaurant manager is like wearing a Speedo at the beach; anyone can, but not everyone should? I know you were just trying to be funny, but the inference left me and the other managers a little bit steamed. Sometimes we wonder if you overlook how much we truly ...

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Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)

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