HOUSTON Landry’s Restaurants Inc. in November, said the brand also would eliminate artificial trans fats from its fare and adjust the prices and presentations of its crab dishes. —The 120-unit Joe’s Crab Shack chain said it was expanding its seafood-focused menu to include more salads and sandwiches. Joe’s Crab Shack Holdings Inc., which bought the chain from Joe’s also said it would introduce island-theme alcoholic beverages and nonalcoholic smoothies. Menu additions ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!