People play as crucial a role as financing in helping restaurant brands grow successfully, according to executives representing the five 2013 Hot Concepts winners: Fresh To Order, Max’s Wine Dive, Modmarket, Piada Italian Street Food and Umami Burger. Pierre Panos, founder and chief executive of the eight-unit Fresh to Order, based in Alpharetta, Ga., said his company has a robust training program and promotes its general managers from within. “We have a very intensive ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?