The price of beef, the burdens of government regulation and consumer demand for information about where food comes from were among the hot topics at the 54th annual MUFSO SuperShow, which wrapped up on Tuesday in Dallas. The event, produced by Nation’s Restaurant News in partnership with sister publications Food Management and Restaurant Hospitality, attracted around 1,000 attendees who spent three days sharing best practices and networking. RELATED • Top 10 tweets ...

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