Rebecca Bills, corporate executive pastry chef for Block 16 Hospitality, which operates Holsteins, among other restaurants in Las Vegas, had a stand custom-made for this $15 sharable dessert, each component of which can inspire ideas for other pastry chefs. The dessert’s specific elements change seasonally, but this fall and winter it includes a miniature pecan pie push-pop, featuring a gooey pecan filling layered with whipped cream and vanilla shortbread crumbs in a miniature ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?