On Oct. 1 this year, the federal health care exchange will open for enrollment. Before then, it’s important for restaurateurs — even those with small companies — to get a firm understanding of the Patient Protection and Affordable Care Act and what it requires, said Michelle Neblett, director of labor and workforce policy, during a session at the National Restaurant Association. “A lot of folks are in that information-gathering stage and are looking at [their] ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!