The Nation’s Restaurant News editorial team has been covering the NRA Show for years. When our editors aren't covering happenings on the show floor they're likely exploring the culinary delights of the Windy City. Here are some of the staff's top Chicago dining picks to try during the the 2013 event. Robin Lee Allen, executive editor Here’s a recommendation for early in the show when you’re feeling energetic: Tavernita, featuring cuisine by chef Ryan Poli, ...
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