RELATED • Starbucks CEO: Restaurants must give back • How restaurants can prepare for health care mandate • More NRA Show coverage Foodservice operators were largely looking for convenient, affordable ways to respond to shifting consumer demands during the National Restaurant Show, exhibitors reported. Many of those solutions had to do with health and bolder flavors, but new technology — from denser potatoes to miniature coffee roasters ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.