Dining out can be a serious challenge for the 15 million Americans with food allergies. They, their friends and their families often don’t know how to find a restaurant that can safely accommodate them. That’s why it’s important to educate restaurant staff about food allergies to keep your guests safe. The National Restaurant Association recently launched ServSafe Allergens Online Course to ensure restaurant employees have the information they need to safely ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?