Joan McGlockton, NRA vice president of industry affairs and food policy, talks about child nutrition and changes she’s been seeing. How is the industry handling consumer demand for healthful items? The industry is more proactive in informing consumers about the choices available to them. In some cases restaurants are more actively promoting the more healthful, less caloric options. In other cases restaurants may be taking more of a “stealth health” approach — ...
Subscribe to a Premium Account
Why Upgrade your account?
NRN is your one-stop source for foodservice news and business intelligence.Upgrade today and getunlimited online access to all breaking news, in-depth analysis, data and tools. This includes digital versions of NRN flagship reports (Consumer Picks, Top 200) as well as Same Store Sales Data Tables, Quarterly Industry Snapshots and more.
Questions about your account or how to access content?