Growing customer demand for healthful foods is “the wind behind our backs,” said Nick Marsh, co-owner of Chop’t Creative Salad Co. in New York. The 12-year-old brainchild of two self-proclaimed “hardcore foodies,” Tony Shure and Colin McCabe, Chop’t’s slogan, “Better Tastes Better,” represents “decision criteria for the quality and creativity of the food we serve,” Marsh said. The fast-casual chain, which has ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?

Contact:Brian Galletta(813) 627-6722Brian.galletta@penton.comorDesiree Torres(813)

Already registered? here.