Wine always has come first for Cooper’s Hawk Winery & Restaurant, whether in the 11-unit chain’s name or the varietals it produces to drive traffic and membership in its all-inclusive Wine Club. But even though Cooper’s Hawk’s status as an award-winning winemaker differentiates it from nearly all upscale-casual restaurant competitors, the key to the brand’s planned growth lies in continually making its dining rooms and Napa-style tasting rooms the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.