Fresh to Order is looking to take on casual-dining restaurants by serving freshly made, higher-quality food in 10 minutes for about $10 per person. The Atlanta-based concept fills a niche that has been largely untapped by foodservice operators — the upscale fast-casual sector, said Pierre Panos, founder and chief executive of the eight-unit brand. “I like to develop concepts that fit into something that’s not already there,” he said. “I figured out that ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!