The innovative and often unusual flavors offered at 10-unit Jeni’s Splendid Ice Creams can inspire a variety of reactions. Customers are often surprised, curious or even skeptical when they see exotic ice cream flavors like Bangkok Peanut or Lime Cardamom; savory touches like cayenne pepper, rosemary or goat cheese; or seasonal combinations like sweet corn and blackberries. Robin Davis, food editor of The Columbus Dispatch, who has followed the chain for years, said she first ...
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