Jim ‘N Nick’s Bar-B-Q has emerged as an innovator in effecting change in the national food system through a combination of networking with the farm community, devotion to high-quality food and a state-of-the-art inventory and personnel-management system. Founded in 1985 by Nick Pihakis and his father, the late Jim Pihakis — and who were later joined by Nick’s brother, alsonamed Jim — the restaurant originally focused on the slow-smoked pork shoulder that is ...

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