Nick Vojnovic is passionate about growing small restaurant brands into nationally known chains. And he believes his latest endeavor, Little Greek, just might be one of the fast-casual segment’s next emerging concepts. “It’s something different,” Vojnovic said of the Greek-centric chain. “People are always looking for something different. People are sick of burgers and subs.” The Brandon, Fla.-based chain serves up such Greek classics as gyro ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.