Nick Vojnovic is passionate about growing small restaurant brands into nationally known chains. And he believes his latest endeavor, Little Greek, just might be one of the fast-casual segment’s next emerging concepts. “It’s something different,” Vojnovic said of the Greek-centric chain. “People are always looking for something different. People are sick of burgers and subs.” The Brandon, Fla.-based chain serves up such Greek classics as gyro ...

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