Melt Bar & Grilled is among Cleveland’s hottest restaurant brands right now, but owner Matt Fish only had ambitions of it being a simple neighborhood bar in 2006 when he opened the first of what would become four locations. From the start, customers packed Melt not just for the selection of more than 100 craft beers and microbrews, but also for the menu’s star attraction: gourmet grilled cheese. Fish built Melt around the updated childhood favorite because he did not ...

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