Tender Greens, a nine-unit “fast-fine” chain based in Los Angeles, is making a name for itself by offering a menu that is local, sustainable, chef-inspired and served over a counter. At the same time, the brand is gaining attention by featuring dishes that offer better value than diners would necessarily find at fine-dining spots with table service, its owners say. Tender Greens serves the kind of food customers would have “if they went to the farmers market or to ...

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