Sam Fox has grown to love his True Food Kitchen concept, and he’s discovered that he’s not alone. The 4-year-old brand, offering quality foods that just happen to be healthful in a hip, casual-dining setting, now boasts six units. Each time a new one opens — most recently in the Cherry Creek neighborhood of Denver — Fox, the founder and chief executive of Fox Restaurant Concepts, said he is surprised at the enthusiasm of the guests. “We learned how much it ...
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