Domino’s Smart Slice, a more healthful version of the pizza it serves in its restaurants, is served in school cafeterias. The pizza crust is made with white whole-wheat flour, and the sauce and cheese have less sodium than its standard pie. The New York Times takes a look at what else goes into this item.

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.