Arefrigerated drawer that keeps fish handy for cooks on the line and remains consistently cold, even when it is opened repeatedly, is contributing to greater efficiency, reduced waste and improved food safety at one Jackson, Miss., dining spot. Dan Blumenthal, executive chef and co-owner of Bravo Italian Restaurant and Bar here, has used the Randell FX Series refrigerated drawer to store fish for about three months in a beta test with Unified Brands, the Jackson-based equipment ...
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