Alberto Lombardi, who through his Lombardi Family Concepts operates 11 restaurants in Texas and Nevada, is celebrating his 35th year as a restaurant owner. He opened his first Lombardi’s restaurant in Dallas in 1977, after working with a Norway-based cruise line and then the Fairmont Hotel group. His restaurants range from Italian with Taverna to French with Toulouse Café and Bar, as well as Mediterranean with Bistro 31 and Tuscan steakhouse with La Fiorentina. His three ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?