The development of nontraditional locations has been an area of growth for restaurant companies in 2013, and that push is expected to continue into 2014. Airports, travel centers, college campuses, hospitals, convenience stores and military bases can prove to be high-volume locations where guests are looking for portable and fresh options that go beyond a pre-packed sandwich and chips. Bob Evans Farms Inc., for example, this year opened its first Bob Evans Express prototype at the BMW ...
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