Time is more precious than money. You can get more money, but you can’t get more time. And one of the more commonly overlooked foodservice expenses time-wise and resource-wise is the weekly or monthly manager meeting. Consider the investment: Given the hourly cost of a manager’s time, how much money is that meeting costing you per hour? If you, as the owner, general manager or regional manager holding the meeting, had to write a personal check for that get-together, would ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Questions about your account or how to access content?