Restaurants, or any businesses for that matter, don’t close because they run out of cash. They close because they spend their money on the wrong things. Here’s a list of creative ways to make certain you’re capitalizing on the smartest investment you can make: watching your waste. Post your monthly invoices. Does your team have any idea what you pay every month for the invisible costs like electricity, water, heat, gas, insurance, lease/rent and garbage removal? Post ...
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