Editor’s note: The author is an energy consultant at Great Eastern Energy in Brooklyn, N.Y. The highlighted story below is part of The Schechter Report and NRN’s content partnership, and the content here does not necessarily reflect the views of Nation’s Restaurant News. Restaurants and other high energy-use facilities are constantly searching for ways to reduce energy costs and curtail consumption. While many of us are aware of ENERGY STAR® appliances, turning lights ...
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