Bravo Brio Restaurant Group, the Columbus, Ohio-based operator of more than 100 Italian restaurants, has been managing through a major transition in the casual-dining segment the past few years, adjusting to shifts in consumer confidence and discretionary income, as well as changing tastes for more healthful items, chief executive Saed Mohseni said. So how does the parent company to Bravo Cucina Italiana and Brio Tuscan Grille attain a little certainty in an uncertain time? By opening its ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.