The Culinary Institute of America presented four foodservice professionals with its annual leadership awards last week. The Augie Award, named for chef Auguste Escoffier, who codified traditional French cuisine at the beginning of the 20th century, was awarded this year to three chefs and an entrepreneur. Daniel Humm, chef-owner of Eleven Madison Park and NoMad in New York City, received the award for professional excellence and innovation. RELATED • MenuMasters: Meet the ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.