In restaurant franchising, much of the recent news about growth and development has centered on big deals involving large, multiunit operators. But while the multiunit franchise operators get most of the headlines — and in many cases, most of the bank financing — they are only a small, if growing, part of the growth plans for Huddle House, the Atlanta-based franchisor of more than 400 family-dining restaurants. Chief development officer Jonathan Benjamin shared that 63 percent of ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

 

Attention Print Subscribers:  While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!

Already registered? here.