Chefs Curtis Duffy and Marc Vetri are big winners in this year’s list of finalists for the James Beard Foundation Restaurant and Chef Awards. A full 60 percent of chefs, restaurants and restaurateurs who received nominations were also nominated in 2013, including the nominees for Best New Restaurant, which are all new. That is a higher percentage than in most years, when about half of the nominees are repeats. RELATED • James Beard Foundation releases 2014 awards ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?