Fine-dining chefs, restaurant veterans, chain pioneers, culinary educators and what Richard Marriott, chairman of Host Hotels and Resorts Inc., called “a galaxy of Michelin stars” celebrated the legacy of Paul Bocuse and other honorees at The Culinary Institute of America’s fifth annual Leadership Awards Gala in New York Wednesday. RELATED: CIA honors French superstar Bocuse
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?