Mixt Greens is tapping into the growing desire for healthful dishes with an eco-friendly spin. The self-proclaimed “eco-gourmet” chain specializes in entrée salads with premium ingredients — including sushi-grade tuna, white-truffle potatoes and green papaya — and prides itself on using local and organic products and biodegradable materials. Founded in 2005, the San Francisco-based chain has now grown to nine units. Read more about Mixt Greens, one of NRN's ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?