Mixt Greens is tapping into the growing desire for healthful dishes with an eco-friendly spin. The self-proclaimed “eco-gourmet” chain specializes in entrée salads with premium ingredients — including sushi-grade tuna, white-truffle potatoes and green papaya — and prides itself on using local and organic products and biodegradable materials. Founded in 2005, the San Francisco-based chain has now grown to nine units. Read more about Mixt Greens, one of NRN's ...
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