True Food Kitchen, meanwhile, aims to debunk the notion that healthful food must be tasteless and boring. A partnership between restaurateur Sam Fox of Fox Restaurant Concepts and wellness expert Dr. Andrew Weil, the four-unit chain adheres to the principles of Weil’s anti-infl ammatory diet. The menu is heavy on fruits, vegetables, lean protein and healthful oils, while shunning artificial sweeteners and refi ned sugars. Best-sellers include steak tacos, halibut with umami sauce and a ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!