Upscale-casual Crave of Bloomington, Minn., creates a high-end dining experience that doesn't have a price tag to match. Executives of the seasonal American chain say its diverse menu, which includes everything from steaks to sushi, helped it appeal to a broad customer base. At the same time, a focus on value let it benefit from corporate diners trading down from steakhouses as well as families who wanted something more chic than a bar-and-grill chain. Founder Kam Talebi now plans to expand ...
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