Upscale-casual Crave of Bloomington, Minn., creates a high-end dining experience that doesn't have a price tag to match. Executives of the seasonal American chain say its diverse menu, which includes everything from steaks to sushi, helped it appeal to a broad customer base. At the same time, a focus on value let it benefit from corporate diners trading down from steakhouses as well as families who wanted something more chic than a bar-and-grill chain. Founder Kam Talebi now plans to expand ...
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?