A ceramic insert that enables a microwave oven to produce pizzas quickly with evenly browned and crispy crusts, a finned stockpot that slashes cooking time and energy use, and a combi oven with a barcode scanner that does away with the task of programming are three of the 18 forward-looking items recognized this year with National Restaurant Association Kitchen Innovations Awards.Each of the awardees, which will be showcased at the 2009 NRA Restaurant, Hotel-Motel Show in Chicago May 16-19, ...

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