Ask for Alaska • Chefs and consumers prefer Alaska seafood because it is wild, sustainable, and tastes so good. By swimming free, in icy, pure, pristine waters eating a natural marine diet, Alaska seafood is able to develop an unsurpassed flavor profile revered by chefs and their patrons alike. • Seafood from Alaska accounts for more than half of the wild seafood harvested in the United States. Alaska offers five species of salmon; whitefish varieties including Alaska Pollock, ...

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