Protect your customers and your restaurant with The Purple Board™ Food allergy awareness is on the rise; restaurants must take extra precautions to protect food allergy sensitive customers. Protect your customers and your restaurant by making San Jamar’s Allergen Saf-T-Zone™ Cutting Board part of your safe food-prep routine. The Purple Board™ is designed to separate food prep for allergic customers. The purple color alerts staff that the board should be used only to ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?