With word that Gourmet magazine recently co-hosted with a leading American brewer a five-course beer-pairing luncheon in their private dining room at the Condé Nast Building in New York, there is no longer any question: The beer dinner has come of age in America.Such news, naturally enough, will lead some to want to capitalize on this newfound popularity and host dinners of their own, and were it as simple as presenting a selection of ales and lagers alongside an array of dishes from ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!