As premium beef, gourmet toppings and hand-cut fries become more of an expectation than a point of difference in the booming fast-casual “better-burger” niche, some operators are offering imaginative and upgraded beer, wine and spirits choices to stand out from the crowd. An example is Big Daddy’s Burger Bar, with two locations in Charlotte, N.C., featuring 20 craft and import brews on draft, Sea Dog Blueberry Ale by the bottle and Sonoma-Cutrer Russian River Chardonnay ...
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