Carlos Suarez says he believes good business is all about doing good. To that end, the owner of Bobo, which opened in New York’s West Village last year, says the restaurant, whose name is an abbreviation of the phrase “bourgeois bohemian,” is dedicated both to serving good food and operating in an eco-friendly manner that benefits the community.How did you make Bobo environmentally friendly?We took a look at various things we could do to take a step forward, and the most obvious practice was ...
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