Rick Smilow, president and chief executive of the Institute of Culinary Education, takes a look at the salaries earned by chefs and other culinary professionals in an upcoming book called "Culinary Careers." Nation's Restaurant News got a sneak peek at a proof copy of the book, which offers advice on "how to get your dream job in food." In it, Smilow writes that executive chefs in some of the nation's top restaurants or large restaurant companies can earn up to six-figure salaries.Jo-Lynne ...
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