CHICAGO —Café Matou, a traditional French restaurant here, will showcase the food and wine of France’s Loire Valley during May and has scheduled a special five-course dinner May 8. The dinner will feature mixed garden greens broth with asparagus; slow-cooked, caramelized pork belly with grilled toast points and sour-marinated turnips; Atlantic salmon poached in court bouillon and served with a watercress cream sauce; duck braised with wild mushrooms, fresh thyme and celery ...
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