CHICAGO —Café Matou, a traditional French restaurant here, will showcase the food and wine of France’s Loire Valley during May and has scheduled a special five-course dinner May 8. The dinner will feature mixed garden greens broth with asparagus; slow-cooked, caramelized pork belly with grilled toast points and sour-marinated turnips; Atlantic salmon poached in court bouillon and served with a watercress cream sauce; duck braised with wild mushrooms, fresh thyme and celery ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?