California’s food handler card mandate goes into effect Friday even though legislation that would clarify the law’s requirements is still pending. Under Senate Bill 602 adopted last year, all restaurant and retail workers involved in food preparation, service or storage must pass a food-safety test to earn a food handlers card. That includes most restaurant workers, such as cooks, wait staff, bussers, bartenders, host/hostesses, beverage pourers and chefs as well as supervisory ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?