In October 2009, 55 manufacturers, distributors and operators teamed up to launch the Foodservice GS1 US Standards Initiative. The goal of adopting global standards — the GS in GS1 — for products is to drive out of the system waste caused by multiple product codes, improve product information for customers and establish a solid foundation for improving food safety and traceability. Britt Wood, vice president of industry programs and services at International Foodservice ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?