As food trucks proliferate and restaurateurs explore new ways of getting their food in front of customers, four of the country’s most successful chefs sat down at the American Express Restaurant Trade Program Food & Wine Classic in Aspen, Colo., for a discussion on new delivery channels. The panel members also shared their insights into the American diner’s psyche. Participating in the discussion were José Andrés from Washington, D.C.; Lidia Bastianich of New ...
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