The Culinary Institute of America’s staff and trustees gathered in San Antonio Oct. 9 to unveil the institution’s expanded third campus, which was created to highlight Latin cuisine and foster diversity in foodservice. The CIA, based in Hyde Park, N.Y., and with a satellite campus at Greystone in St. Helena, Calif., has expanded its Pearl Brewery facilities in San Antonio from 5,000 square feet to 30,000 square feet and is offering an array of culinary programs with an emphasis ...
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