CLEVELAND SHRINKS OVENS TO GROW MENUS Cleveland Range proves that ovens don’t have to be big to be effective with its new MINI-Convotherm oven. This compact version of the company’s 2006 Kitchen-Innovation winning Convotherm® line serves a wide variety of needs and makes it easy to incorporate into any foodservice operation. It’s uniquely designed to bake, fry, steam, grill, roast, retherm, and hold. At only 20-inches wide, the tabletop MINI has been upgraded to hold ...

Register to view this article

It’s free but we need to know a little about you to continually improve our content.

Why Register?

Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.

Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!

Questions about your account or how to access content?


Already registered? here.