PHOENIX —Innovation remains critical to a restaurant chain’s success, according to panelists at the Chain Operators Exchange 2008 here. “There is no question that innovation is the bedrock of the business, certainly in regard to restaurant concept development and most importantly from the point of menu development,” said Nancy Kruse, president of The Kruse Co., columnist for Nation’s Restaurant News and moderator of the COEX panel ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!