SAN FRANCISCO Consumers across five countries want a greater say about food ingredients, safety and quality, according to a new research report. The study, based on a survey of 1,000 consumers in the United States, China, Germany, Argentina and the United Kingdom, indicated that people expect restaurateurs and food companies to recognize them as a development partner by 2020.The survey was completed in August by Ketchum Inc., a public relations and advertising company with offices in ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Registering allows you to unlock a portion of our premium online content. You can access more in-depth stories and analysis, as well as news not found on any other website or any other media outlet. You also get free eNewsletters, blogs, real-time polls, archives and more.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now. We promise it will only take a few minutes!
Questions about your account or how to access content?