New Orleans diners tip the best, Hawaiians the worst, diners think that texting at the table is rude and that food should be locally sourced, organic or sustainably raised. Those were among the findings of Zagat's survey of 153,000 diners as it compiled its 2011 America’s Top Restaurants guide, which was released Wednesday. Sixty-eight percent of participants in the survey said they thought it was important for the food they eat to be locally sourced, organic or sustainably raised, ...
Register to view this article
It’s free but we need to know a little about you to continually improve our content.
Attention Print Subscribers: While you have already been granted free access to NRN we ask that you register now.We promise it will only take a few minutes!
Questions about your account or how to access content?